100% Pure Coffee
No additives, just pure Vietnamese beans
EU-Wide Delivery
Fast shipping across Europe
Premium Quality
Carefully selected and roasted
Wholesale Available
Up to 30% off for businesses
Pick Your Favourite
Robusta Ground Coffee- 500gram
3in1 Instant Coffee - 20 sticks
Freeze Dried Instant Coffee - 2g stick
Ground Coffee - Barista Blend- 250gram
Arabica Ground Coffee - 250gram
Arabica Whole Coffee Beans - 250gram
Robusta Whole Coffee Beans - 200gram
Freeze-dried instant coffee - 100gram
Craft Your Own
Signature Blend
Choose your ratio of Vietnamese Robusta and Arabica, pick your grind, and we roast to order. From bold espresso to smooth pour-over — you decide the character.
Fresh coffee to your door, every month
Hand-picked Vietnamese beans, roasted and shipped on your schedule. Save 10%, free shipping, cancel anytime.
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The Nordic B2B network for premium Vietnamese coffee
Join hundreds of cafés, restaurants, and retailers across Finland and Europe. Get exclusive wholesale pricing with up to 30% discount on bulk orders.
Cafés & Restaurants
Premium coffee for your customers
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Stock authentic Vietnamese coffee
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What Our Customers Say
"I am not familiar with instant coffee because we have not had a good one in Finland. When I saw that Cela coffee offers a free sample, I thought I should try. You have an excellent instant coffee collection!"
Pekka T.
"I always like bitter and strong coffee. The robusta coffee supplied by your shop totally convinced me and got me as a loyal customer from the first try. Besides, I can try arabica catimor which is not familiar to us before."
Jaana K.
"We Finns got used to Arabica from a long time ago. But Cela robusta is roasted totally different. It is a bit strong taste in the beginning and then sweet after that. Now I like robusta more than arabica!"
Antti P.
"I have tried many different types of coffee in Europe and thought I will never like 3in1 coffee. But Cela 3in1 instant coffee Light and Medium roasted totally got me. They have different tastes, and both are amazing!"
Evelina J.
Cela Journal
Latest from the blog
Vietnamese coffee culture, brewing recipes, and stories from the roastery.
Notes from Đắk Lắk: A Report from the Central Highlands
Direct trade is often invoked in specialty coffee marketing, but its practical realities are less frequently examined. This report, from a recent visit to our partner farms in Vietnam, documents what the term means in operation.
Common Faults in Home Espresso — and How to Correct Them
Home espresso equipment has improved dramatically over the past decade, but consistent café-quality shots remain elusive for most enthusiasts. Five common faults account for the majority of poor extractions.
The Origins and Preparation of Cà Phê Sữa Đá
Vietnamese iced coffee — cà phê sữa đá — emerged from a specific set of colonial-era constraints. Its persistence as a national drink reflects both practical adaptation and a distinct sensibility.
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